And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut. And in Chicago, Illinois, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains. Jimmy's Down The Street Cafe - 1613 E Sherman Ave. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. Country Barbecue is Lexington-style, meaning they use a vinegar-based sauce.
I think the whole concept behind the show is to find places that use fresh ingredients with homestyle recipes. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht.
Welcome to The Black Pelican, one of the Outer Banks' premier restaurants. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage. In Long Island City, New York, a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. My typical order is two chopped sandwiches with slaw, a side of hush puppies, and a sweet tea. We are just a short drive from Wilmington! In Detroit, Michigan, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash.
In Denver, Colorado, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. Video from Zydeco's Chilam Balam - 3023 N Broadway St. In Virginia Beach, Virginia, a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. It is a place where service and value still mean something. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. Video for Irazu For video from Tortilleria Nixtamal, Irazu - 1865 N Milwaukee Ave.
And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas. Video for Steuben's For video from L. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. Make sure to get there early, as they close once they run out of food after a big lunch crowd. Pines, For video from 3 Sisters Cafe, Steuben's - 523 East 17th Avenue, Denver, Colorado 80203 - 303 830-1001 www.
In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. I reside near Wake Forest, but I welcome any suggestions. From its kitchen he shows Guillermo how to make pasta from scratch the traditional way, and how to successfully make this incredibly simple dish, that just requires precision and attention to detail. In Stone Harbor, New Jersey, a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo.
My favorite thing to order here is the Mexican Style Omelette that includes cheddar cheese, green peppers, onions, fresh salsa, and sour cream. In Slidell, Louisiana, a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. Supino Pizzeria - 2457 Russell St. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce.
Video from The Sink For video from Nana Organic, The Sink - 1165 13th St. And in Winters, California, a little spot off the beaten path doing wood fired pizza. Love this show, My husband and I were watching this show last night on Food Network. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup. Select shirts that he actually wore on the show will soon be for sale.
And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon and an old school pfannekuchen from a decades-old recipe. And in Indianapolis, Indiana, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. And in Chicago, Illinois, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken. The chef taught us tricks and techniques to make the process manageable, even for an amateur baker at home.
According to filming permits from the city, the Fieri crew will spend Wednesday and Thursday shooting at Wilmington spots , , and. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Detroit, Michigan, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. Visit Food Network online: Like Food Network on Facebook: Follow Food Network on Twitter: Follow Food Network on Instagram:.